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Qatar’s food security is boosted by private sector

The private sector has been a prominent participant in Qatar’s effort to increase food security as the country’s agricultural industry grows into a key pillar of the infrastructure for sustainable development.

Speaking on this subject yesterday at a session of the “Regional Conference for the Arab Region and West Asia – Global Sustainable Development Report 2023,” Dr. Masoud Al Marri, Head of the Food Security Department at the Ministry of Municipality, said the government supports the private sector in food production, processing, and storage in accordance with its food security strategy. According to Dr. Al Marri’s presentation, Qatar’s path to a resilient and sustainable healthy food system by 2030 is determined by a number of policies, including diversifying trade routes and the food trade, increasing sustainable food production, creating strategic reserves, creating effective, safe, and equitable domestic markets, and consuming sustainably and healthfully.


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