Must try Qatari restaurants to try in Qatar
SMAT Restaurant
A sleek and modern space that reimagines traditional Qatari recipes for today’s diners. SMAT means “dining table” in Arabic , is known for its elevated presentations of classics like machboos, madrouba, and luqaimat. It’s ideal for anyone looking to try Qatari cuisine in a contemporary setting with beautiful interiors and thoughtful details. Great for both first-timers and locals revisiting familiar flavors.
Bayt El Talleh
Nestled in the heart of Doha’s design-forward Msheireb district, Bayt El Talleh blends Gulf and Levantine flavors in a cozy, home-style atmosphere. It’s a warm, family-friendly restaurant where you can tuck into fresh manakeesh, grilled meats, and classic mezze. With its charming decor and generous portions, it’s a go-to for comforting, shareable meals.
Al Aker Sweets & Restaurant
While famous across the region for its rich, gooey kunafa and syrupy Arabic sweets, Al Aker also serves a range of hot dishes inspired by Qatari and Levantine traditions. It’s casual, fast, and perfect for a relaxed dinner or a sweet-and-savory feast with friends. Don’t leave without trying their signature desserts straight from the oven.
Shay Al Shamoos
A true Souq Waqif gem, Shay Al Shamoos is run by a local Qatari woman who serves breakfast and lunch the way it’s made at home. From crunchy regag (thin, crispy bread) to balaleet (sweet vermicelli with egg) and spicy shakshouka, the flavors are as authentic as it gets. It’s small, humble, and filled with local charm — a must-visit for a traditional breakfast in the heart of the old souq.
A’alya (Alhoub Traditional Food)
Tucked away in Al Wakrah or found at pop-up markets, A’alya offers a quiet tribute to time-honored Qatari dishes. Expect rustic stews, rich rice platters, and lovingly made desserts — all served in a traditional style. It’s less about polish and more about soulful, home-style food cooked with heart.
Al Jasra Restaurant
Set inside a beautifully restored heritage building, Al Jasra is a cultural experience as much as a dining one. Wooden beams, majlis seating, and a menu full of Gulf staples make it a great intro to Qatari cuisine. Try the lamb thareed (a hearty stew over crispy bread), chicken majboos, and warm, flaky breads fresh from the oven.
Mraibis
This lesser-known gem is on a mission to preserve Qatari food heritage. With its rustic setup and traditional cooking methods, Mraibis focuses on dishes like harees, jareesh, margoga, and grilled meats served with spiced rice. It feels like dining at a family home — warm, hearty, and packed with flavor and cultural meaning.
